Trader Joe's wheat pizza dough
After cooking the crust, I put on the sauce, cheese, and pepperoni.
The final product
Gabe's in charge of cutting the pizza.
The final product
Gabe's in charge of cutting the pizza.
6 comments:
Love this post! Your pizza looks so different than mine! Do you use a rolling pin? I try to do the flip in the air method. When I went to get my dough the other day the cashier got into a fight with the guy behind me. The cashier was asking me how I stretched the dough out and the guy behind me got impatient and complained! The cashier raised his voice at him and was like, "Calm down! You are okay! You are going to be fine! You need to calm down!"
Haha! Yes, I use a rolling pin and roll it for a long time until it gets really thin. But it always turns into a rectangle. It works for us though since we don't have a round pizza pan. I know, yours looks so different from mine! I'll have to try your method sometime.
Yum, delicious! This blog is making me hungry...
PS- Is that a goatee I see on Gabe?
do you put cheddar on your pizza? why does it look so yellow compared to when i make it.
Thanks, Jess. No, Gabe doesn't have a goatee, it must be a shadow. Sarah, I do put cheddar cheese on it. I usually do half mozzarella and half cheddar.
it does totally look like gabe has the start of a goatee!
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