Since I started this blog, I've made a valiant attempt to make everything from scratch. But don't be fooled, I'm no stranger to mixes and "semi-homemade" recipes. I've had this William-Sonoma Cinnamon Crumble Coffee Cake mix in my cabinet for a while and finally decided to make it. And I'm so glad I did! It took a matter of minutes to mix everything up and throw it in the oven, and the result was buttery, gooey, sweet, and satisfying. I could (and did) eat it for every meal. Here's a similar recipe if you can't find the William-Sonoma mix. Are you a "strictly homemade" cook/baker or do you sometimes take shortcuts in the kitchen?