baby heirloom tomatoes
salads with lots of colors and texture
roasted brussel sprouts and zucchinivegan challenge, I've been trying to incorporate more vegetables into my diet. I'm certainly not cutting out meat or seafood, but I do see the benefit of adding more greens to my meals ("leaning in" as Oprah calls it). I do love vegetables, but I generally eat the same ones over and over and get tired of them quickly. Here are a few ways I've been trying to mix it up with new varieties and recipes (as seen here with my spinach and mushroom enchiladas). What are your quick/delicious ways to prepare vegetables?