I've had Italian Wedding Soup out of a can a thousand times in my life, but I had never thought about making it at home. Then I saw Nikki's post and couldn't get it out of my mind. Since it was cold and rainy on Sunday, it felt like the perfect time to try it out and it was the perfect rainy day meal. I used this recipe for the meatballs (I used ground turkey) and this one for the soup, substituting pasta with white kidney beans (per Nikki's suggestion). I love finding a soup that's flavorful and hearty while still being healthy and this was all of the above. What's your go-to rainy day meal?