chopped Reese's peanut butter cups
oreo cookie crust
In general, I'd call myself a traditionalist. But this year I decided to stray from the typical "holiday desserts" and go with something that I've always wanted to bake- a Reese's Peanut Butter Cup Cheesecake. I have to say it was one of my favorite desserts I've made to date. It was rich, creamy, and decadent-all the things I look for in a holiday dessert. I used this recipe, but changed the topping into a chocolate mixture (I melted 5 ounces of milk chocolate chips with 1/4 cup sour cream over the stove, stirring constantly, then spread it over the cheesecake and refrigerated overnight). If you're a peanut butter/chocolate lover, I highly recommend this for your next dinner party.