I'm starting to feel settled here in Michigan and have been happily making myself at home in the kitchen. After Gabe's first liver transplant as an attending (which went well), I decided to try making one of his favorite meals to celebrate, Penne Bolognese. It was a first for me, so I was thankful it went well and Gabe and I both loved the results. It was hearty, comforting, and so delicious. I used this recipe, substituting the ground beef chuck for ground sirloin, which was a little leaner but still full of flavor. If you love Bolognese, this is definitely a great recipe that doesn't require hours in the kitchen.