Pizza Night

Trader Joe's wheat pizza dough

After cooking the crust, I put on the sauce, cheese, and pepperoni.

The final product

Gabe's in charge of cutting the pizza.

As I've mentioned in my "Favorite Things" posting, I absolutely love Trader Joe's. Besides the hoards of people you have to deal with at most west LA locations, it's such a fun experience in grocery shopping. I'm always finding great new items that are better and cheaper than grocery store equivalents. One of the best things I've found from Trader Joe's is the pizza dough and I buy it more often than I should. I prefer the wheat dough, although the white is also good. Gabe loves pepperoni and while I'd prefer sausage and mushroom, this is one of the examples of "compromise" in our marriage. I've recently started cooking the crust before putting the sauce and toppings on, which makes it crispier and even more delicious.